Klumpeh: A Traditional Sweet from the Heart of Kerman

Klumpeh (also spelled Koloompeh) is a traditional Persian pastry originating from Kerman province in Iran. Though now enjoyed in many other cities, authentic Klumpeh holds a deep cultural and culinary value in Kerman, where it has been handmade by local women for generations.

A Blend of Flavor and Wellness

This delicious pastry is made with a natural mix of dates, wheat flour, walnuts, and local oil. The inner filling is a rich, aromatic blend of ground dates, cardamom, clove, and other traditional spices like cinnamon, cumin, and saffron, making Klumpeh both a flavorful and wholesome snack.

Klumpeh is not just a sweet—it’s a symbol of heritage and wellness, thanks to its plant-based ingredients and medicinal spices. Often decorated with pistachio or sesame powder, Klumpeh comes in various forms including bite-sized, sesame-covered, walnut-filled, and pistachio-flavored.

From Tradition to Global Trend

Traditionally, Klumpeh was baked in homes using wood fire, with ingredients sourced from local Kerman groves. Today, it is also produced in modern workshops and bakeries, using hygienic techniques while preserving its original recipe and charm.

In recent years, Klumpeh has gained international popularity, especially in the United States and Australia, where health-conscious consumers are increasingly drawn to its natural, nutritious, and herbal qualities.

At Business-3P, we proudly offer high-quality Klumpeh, crafted with care, and available for global delivery.